用英语介绍揭阳美食
Jieyang is a city in Guangdong province, located in the southeastern part of China. Jieyang is known for its rich and diverse cuisine, drawing influence from its coastal location and neighboring regions. Here are some of the most famous Jieyang dishes:
Gongfu Tea: Gongfu Tea is a traditional Chinese tea ceremony that originated from Jieyang. The tea is brewed with specific techniques to bring out its full flavor and aroma.
Shanqian Congee: Shanqian Congee is a classic Jieyang breakfast food made with peanut oil, chopped scallions, and ginger. It has a smooth and creamy texture with a hint of umami flavor.
Oyster Omelette: Oyster Omelette is a popular street food in Jieyang and is made with fresh oysters, eggs, and starch. It is crispy on the outside with a soft and gooey texture on the inside.
Jieyang Fried Milk: Jieyang Fried Milk is a unique dessert made with milk, sugar, and starch. The dessert has a custard-like texture and is fried until crispy on the outside.
Jianbing: Jianbing is a Chinese-style crepe popular in Jieyang and other parts of China. It is made with egg, flour, and various toppings such as scallions, cilantro, and crispy wontons.
Jingdong Chicken: Jingdong Chicken is a specialty dish in Jieyang made with free-range chicken marinated in soy sauce, ginger, and other spices. The chicken is then roasted until crispy on the outside while remaining juicy and tender on the inside.
In conclusion, Jieyang is a food lover's paradise with a wide variety of delicious and unique dishes. From street foods to specialty dishes, Jieyang offers something for everyone.
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